Okra (Bhindi) Primary Specimen
Specimen View v01
Specimen View v02
Specimen View v03
FIG_01: PRIMARY_SPECIMEN_350GAUX_VIEWS: [V01, V02, V03]
SPEC NO. GS1 barcode for Neps Foods/ NEPS GLOBAL HUB

Okra
(Bhindi)

भिन्डी

ORIGIN CONTROL

PRODUCT OF NEPAL

STANDARD UNIT

350 g COMMERCIAL MASTER PACK

01/ INGREDIENT LISTING

OKRA

02/ PRODUCT DETAILS

Okra (Bhindi)

Premium frozen okra.

Sourced directly from Nepal's finest producers, this product represents the pinnacle of Himalayan food engineering. Our rigorous quality control processes ensure that every batch meets international food safety standards while preserving authentic traditional flavors.

QUALITY CERTIFICATIONS

  • HALAL
  • SUSTAINABLY SOURCED
  • NO PRESERVATIVES ADDED

NUTRITIONAL INFORMATION

FSANZ REGULATORY COMPLIANCE DATA // SERVING SIZE: 70 g

ComponentQty per ServingQty per 100g
ENERGY81.2 kJ116 kJ
PROTEIN2.2 g3.1 g
FAT, TOTAL0.1 g0.2 g
- SATURATED0 g0 g
CARBOHYDRATE1 g1.4 g
- SUGARS1 g1.4 g
SODIUM1 mg2 mg

03/ ALLERGEN DECLARATION

MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, SESAME, GLUTEN OR SOY.

05/PREPARATION TIPS

A.

Stir fry, steam

04/ STORAGE PARAMETERS

STORE FROZEN AT –18°C OR BELOW.

KEEP FROZEN. DO NOT REFREEZE AFTER THAWING. MAINTAIN COLD CHAIN INTEGRITY AT ALL TIMES DURING TRANSIT.

06/ DIRECTIONS FOR COMMERCIAL USE

A.

Stir fry, steam

Global Supply Ready

Recyclable HDPE
Halal Certified
GS1 Compliant
Export Tier 1
Manufacturer: NEPS Foods Industrial Hub, Kathmandu, Nepal
Importer: NEPS Global Logistics Pty Ltd
Spec_Revision: 2024.01.12
EAN: 9770123456789

Australia Headquarters

Distribution & Import

Corporate Distribution Hub, Melbourne/Sydney Logistics Hubs, Australia Wide.

WHOLESALE: +61 [0] 3 9000 0000

INFO@NEPSFOODS.COM.AU

Nepal Manufacturing

Production Facility

11-Ropani Integrated Food Engineering Facility, Kathmandu Industrial Precinct, Nepal.

LOGISTICS LINE: +977 1 4000 000

REGIONAL ADMIN KATHMANDU

NEPS FOODS

Traditional Nepalese food, engineered for commercial scale. Bridging heritage and industrial excellence.