Fiddle
Head
Fern
नीयूरो
ORIGIN CONTROL
PRODUCT OF NEPAL
STANDARD UNIT
200 g COMMERCIAL MASTER PACK
01/ INGREDIENT LISTING
FIDDLE HEAD FERN “NIURO “, IODISED SALT
Fiddle Head Fern
Wild harvested fiddlehead ferns.
Sourced directly from Nepal's finest producers, this product represents the pinnacle of Himalayan food engineering. Our rigorous quality control processes ensure that every batch meets international food safety standards while preserving authentic traditional flavors.
QUALITY CERTIFICATIONS
- HALAL
- SUSTAINABLY SOURCED
- NO PRESERVATIVES ADDED
NUTRITIONAL INFORMATION
FSANZ REGULATORY COMPLIANCE DATA // SERVING SIZE: 40 g
| Component | Qty per Serving | Qty per 100g |
|---|---|---|
| ENERGY | 566 kJ | 1410 kJ |
| PROTEIN | 1.6 g | 3.9 g |
| FAT, TOTAL | 0.1 g | 0.2 g |
| - SATURATED | 0 g | 0 g |
| CARBOHYDRATE | 30.7 g | 76.7 g |
| - SUGARS | 8.2 g | 20.4 g |
| SODIUM | 164 mg | 409 mg |
03/ ALLERGEN DECLARATION
MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, SESAME, GLUTEN OR SOY.
05/PREPARATION TIPS
Stir fry or steam
04/ STORAGE PARAMETERS
STORE FROZEN AT –18°C OR BELOW.
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING. MAINTAIN COLD CHAIN INTEGRITY AT ALL TIMES DURING TRANSIT.
06/ DIRECTIONS FOR COMMERCIAL USE
Stir fry or steam
Global Supply Ready
Importer: NEPS Global Logistics Pty Ltd
EAN: 9770123456789



